She’s a spicy sauce made from pineapple and ginger. She gets her heat from the Surinam Madam Jeanette chili pepper, aromatic and full of heat, which we ferment in a brine for 90 days to give the flavour that popping, sour bite.
Ingredients Madam Jeanette chili mash, brine (water and salt), pineapple, ginger, xanthum (100% vegan).
Description a tangy spicy sauce based on pineapple and fermented chilis
Put it on Everything! this one is good on pizza, pasta, grilled cheese, bbq, breakfast, lunch and dinner.
Heat quite spicy
El Jefe Primo Salsa, put it on everything.