This baby's HOT. Our very hot Madame Piña is is made by fermenting madame jeanette chilis in brine for at least 90 days. Add some spicy fresh ginger and a bunch of pineapple and you've got one hot momma of a sauce.
Ingredients Madam Jeanette chili mash, brine (water and salt), pineapple, ginger, xanthum (100% vegan).
Description a tangy spicy sauce based on pineapple and fermented chilis
Put it on Everything! This one is good on pizza, pasta, grilled cheese, bbq, breakfast, lunch and dinner.
Heat quite spicy
El Jefe Primo Salsa, put it on everything.
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